Drinks

LIQUID WOK

My Fouth Garden 12
Celery, cucumber, yuzu syrup, agave, lemon-grass, Hendricks gin muddled and served.

Joy of Sangria 10
Plum sake, local honey, lemongrass, plums, tangerine, thai basil, fresh ginger & lemon. Served on the X.

Precious Little Flower 12
Plum sake, Nikka Coffey Grain Gin, Nori syrup, fresh lime & touch red miso. strained and served.

Mekong Milk 12.75
French brandy, pineapple rum, heavy cream, spiced syrup, honey & splash of Meyer’s rum. Served on the X.

Scratch of the Kumquat 12
Fresh mint, kumquat syrup, botanical gin & Liber & Co. tonic.

The Kaffir Lime Club 11.50
A slant on the mojito with muddled Kaffir lime, mint, platinum rum, agave & coco rico

AKU AKU 12
Mount Gay aged rum, pineapple rum, Demerara gum syrup, fresh mint, lime & peach liquere. Served on the X.

Colonial Nippon 12
Japanese suntory whiskey, ginger syrup, Noilly Prat sweet vermouth & lemon zest

Kiss of the Arrow 12
Nikka Coffey Grain whiskey, touch of Kahlua, heavy cream & espresso syrup. Shaken & served.

Lucky Fellow 12
Nikka Coffey Grain vodka, elderflower liquere, mint & peach syrup. Served on the X.

BEERS in Bottle

Singha 5
Thai

Kirin 5
Japan

Yebisu 6
Japan

San Miguel 5
Philippines

Local Draught AQ

SAKE LIST AQ
(manager selection)

NON ALCOHOLIC BEVERAGES

Iced Tea 3.5
Thai Chai Iced Tea 3.5

Pots of Tea 4

Sun Flower Jasmine Green Tea & Jasmine flowers.

Ti Kuan Yin
Intense mixture of butter and honeysuckle flowers.

Keemon
A prized black tea with a toasty aroma followed with a smoky note.

 

*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Table of Joy is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.