STARTERS

Laotian Crispy Rice Lettuce Wraps 13
Hand-tossed with house zovo sauce, crunchy sticky rice, fresh herbs, fried garlic, tofu, shallot crisp, peanuts, eggs, lime, and local lettuce. Served with caramelized sweet chili sauce.

Egg Rolls [ Veggie 8 / Pork 10 ]
Crispy rolls filled with vegetables and mushrooms. Served with red leaf lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.

Cheeseburger Eggrolls 12
Wagyu beef, bacon, cheddar, mushrooms, onions, spicy ketchup & chipotle mayo.

Wok Fired Dumplings 11
Potstickers filled with choice of chicken or roasted pork. Served with a black vinegar dipping sauce.

Chicken Wings 13
Six crispy chicken wings tossed in our hot sweet yovo sauce with side of miso ranch.

Kurobuta Pork Steam Buns 12.50
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce & caramelized onions. Topped with spring onions.

CLASSICS

Winter Orange Chicken 14
Chinese dish with house reduction orange, with choice of egg noodle or white rice.

Mongolian Beef 15
Mongolian Beef tossed with our madovo sauce of garlic, ginger, soy sauce, honey & red chili ( sweet, salty and spicy!). Placed on a bed of white rice or egg noodles, with freshly sliced green onions & shredded matchstick carrots.

Simple Stir Fry 15
Choice of Beef, Pork or Chicken.
Wok fired with fresh seasonal vegetables, tossed with house teriyaki reduction with choice of egg noodles or white rice.

Taiwanese Beef Noodle Soup 14
A most approachable rich, beefy-tomatoey broth, thinly sliced flank steak with ho fung noodles pickled mustard green, bok choy, scallions, cilantro (coriander), and a touch of fuku sauce; Taiwanese classic!

EASY PICKINGS

Indian Butter Chicken 19.50
Free ranged chicken cooked in a creamy tomato reduction with exotic Indian spices. Served with basmati rice, mango chutney & fresh naan.

Most Powerful Fragrant Duck 23.50
Nice & crisp fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns & cucumber kimchi, house korean bbq sauce + steamed jasmine rice.

Salmon the First Language 25
tamarind-honey soy glaze with coconut rice & sichuan green beans.

Crispy Pork Ramen 14.25
Pork belly, bulgogi sauce served with noodles in a rich beefy broth with dashi and miso. topped with crisp kale scallions, wakame & poached egg.

Singing Prawns 14.50
quick wok fried prawns, bonito flake in a flavorful mixture of lemon grass & coconut rice.

Sukiyaki Beef with Garlic Rice Bowl 22
Togarashi Beef tenderloin, Thai rice, papaya, mango, cilantro, red bells & baby broccoli, tomatillo broth.

TOJ Fish Wrap 19
Fresh catch, grilled, blackened or fried with chipotle mayo, Pico de Gallo, Mexican street corn, Salsa, cotija cheese & avocado.

Beast Bowl 19
Beef Short Rib, coconut rice, pickled vegetables, brussels sprouts, cashews, sesame seeds & scallions.

Yens Bowl 18
Togarashi shrimp, Kim Chee.

SALADS & SANDWICHES

Princess Salad
Crispy pork 13.50 / Fried tofu 12.50
Melody of greens, wok fried kale, edamame, snow peas, spinach and fresh mangoes, with a spicy + sweet orange dressing finished with shredded mint and basil.

Chicken Lemongrass Banh Mi 13
Baguette stuffed with lemongrass chicken, chipotle – hoison aioli, pickled carrots, daikons & celery, peashoots & cilantro.

Crabby Banh Mi (Crab Roll) 15.50
Baguette stuffed with blue crab, chipotle – hoison aioli, old bay spice blend, pickled carrots, daikons celery, peashoots & cilantro.

DESSERTS

Lemongrass Creme Brulee 9
Blackout Lemonade Sorbet 7